Big Apple Restaurant at the Berjaya Times Square Hotel & Convention Centre invites you to experience the month of Ramadhan culinary “Citrarasa Ramadhan Iftar”.
Tantalizing perennial Malaysian cuisines, Chef Khairil Azar and his culinary team displays bountiful scrumptious array of culinary specialities featuring Kerabu Daging Panggang, hearty Kerabu Betik Muda to decadent Udang Percik Panggang, robust Ayam Masak Merah Bermadu and other “home cooked” Malaysian dishes. Big choice with over 100 exotic dishes that spans across Asia!
Cruise the action stalls for mouth-watering selections of Penang Curry Mee, Ikan Bakar, Lamb Briyani, Assorted Yong Tau Foo and many other delectable delights. For a memorably sweet ending, a luscious dessert table awaits, adorned with sumptuous pastries, tarts and other traditional favourites to satisfy your every temptation.
Available throughout the month of Ramadhan, Citrarasa Ramadhan buffet is priced at RM78.00++ per person. For a delightful break fast, early reservation is recommended. A private dining room is available for reservations of 50 persons or above, at no extra charge.
Please call Big Apple Restaurant at 03 2117 8000 ext 8133 for enquiries and reservation
August 22nd, 2008 at 2:23 pm
Huh, is that a big red shallot/onion in 2nd last pictures.. or is it a bun in disguise..
Is that all they serve.. for rm 78 you might as well go to pasar ramadhan where you can buy a lot more.
Anyway.. will try to go there la.. we support malaysian food right?